Publications
- Kuhnle, G. G. C., Joosen, A. M. C. P, Kneale, C. J, O'Connell,
T. C. Carbon and nitrogen isotopic ratios of urine and faeces as
novel nutritional biomarkers of meat and fish intake. European
Journal of Nutrition (full text)
- Kuhnle, G. G. C.. Nutritional Biomaker for Objective Dietary
Assessment. Journal of the Science of Food and Agriculture (online) (2012)
- Ottaviani, J. I. , Momma TY, Kuhnle G. K., Keen, C. L.,
Schroeter, H. L. Structurally related (-)-epicatechin metabolites
in humans: Assessment using de novo chemically synthesized
authentic standards. Free Radical Biology and Medicine (online) (2012)
- Hebels DG, Sveje KM, de Kok MC, van Herwijnen MH, Kuhnle GG,
Engels LG, Vleugels-Simon CB, Mares WG, Pierik M, Masclee AA,
Kleinjans JC, de Kok TM. Red meat intake-induced increases in
fecal water genotoxicity correlate with pro-carcinogenic gene
expression changes in the human colon. Food Chemistry and
Toxicology (2012) 50(2):95-103 (online)
- Hebels DG, Sveje KM, de Kok MC, van Herwijnen MH, Kuhnle GG,
Engels LG, Vleugels-Simon CB, Mares WG, Pierik M, Masclee AA,
Kleinjans JC, de Kok TM. N-nitroso compound exposure-associated
transcriptomic profiles are indicative of an increased risk for
colorectal cancer. Cancer Letter 309(1):1-10 online
(2011)
- Kuhnle, G. G. C., Ward, H. A., Vogiatzoglou, A., Luben, R. N.,
Mulligan, A., Wareham, N. J., Forougi, N. G., and Khaw, K. T.
Association between dietary phyto-oestrogens and bone density in men
and postmenopausal women. British Journal of Nutrition 106(7)
1063-1069 (2011)
(2011).
- Ward, H. A. and Kuhnle, G. G. C. Phytoestrogen consumption and
association with breast, prostate and colorectal cancer in EPIC
Norfolk. Archives of Biochemistry and Biophysics 501, 170-175
(2010).
Last modified: Sun Mar 11 17:29:51 GMT 2012